2/6/13

Liminality

I've never known this feeling before, except perhaps at international airports. It came upon me like a wave on January 1st 2013 and hasn't subsided. Like burrowing into a rabbit hole and staying put. Hesitant, tremulous and yet feeling on the verge of something new. With Liz Lemon I said "Yes to life, yes to love, yes to staying in more!"

Liminality. That's what it is. From the Latin lÄ«men, meaning 'threshold'. A state of 'in between-ness', so to speak. To exist between states...between solid and liquid? What's that? Like jelly? Yes, no, maybe, ok. It's the feeling in between something and something else topped with a sound helping of the between-ness of  somewhere and somewhere else. Whaddyatalkinaboutgoddammit... Ok, this -

We are currently living in a fragile space between the city and the farm, between 58 St.Mark's Road and Infinite Souls. And now I damned well understand the meaning of liminality and airports have got nothing on this, baby.

Evenings we sit in the garden, lit by the fairy lights and stars, drinking and talking, remembering. By daylight we memorize precious views.

1. The one of Mrs.D'Mello's gabled roofs and her avocado tree
2. The one down our lane where Ramani used to sit, where Geeta watered her tulsi plant, where Mrs. George peered out at us from behind her curtains
3. The one of the bamboo through the alcove and our bedroom window
4. The one of the roof and beams above our studio and soundproof room
5. The one of the tiles of the attic roof that I can't think of without wanting to weep for the quantities of beauty and rapture that went down under those tiles
6. The one of Zui's pink attic wall with black roses stenciled on and Jimi Hendrix peering through his smoke
7. The one of the holy archways created by the Pink Cassia, the Eucalyptus and the Christmas tree
8. The one of Barny parking his Suvega and walking in the driveway "Hi Patta...I've got some whiskey for you from the Army Canteen."
9. The one of the Lovely Room with its blue and white stripes...through the kitchen French doors
10.The ones that only Kuki can see: of Mrs Doherty and her potted cactii, of Gunboard Jack and his motorbike, of the Vedamanikam's and their girls, of the rikshaw man who parked his rikshaw in the garden and in exchange drove Grandma Lil to Bowring Institute to play cards, of Powell Thatha's roasts hanging in the kitchen

The dogs rush around our legs saying to us "But we'll be there. We'll form the bridge between the old and the new. We'll love you as always, unconditionally, yadda yadda woof woof."

We'll be gone, dear home. September's round the corner. We've loved every pore of you. We loved you in the winter when you were at your beguiling best, dressed in Santa curtains and plum cake. We loved you as we lay hot and desiring electricity, afternoons of the summer load shedding. We even loved you at your worst, wet and flooded during the rains, walls damp, mildew filling cupboards and making a mockery of our books and paintings. We are melded to you. But we'll be gone. Would that you go peacefully too.

In the rains...
Pic credit: Lekha Naidu



A Series of Unrelated Events

The team from The Concerned for Working Children and the Saturday morning batch of Theatre Lab began shooting The Voice Bhootha On Saturday 2nd February 2013. They all drove in together with Prudence, the canine star of the show. By the time they arrived and Om declared that he was starving and Nagamma and Shankaramma managed to rustle up their unique variety of jungle eggs (scrambled with curry leaves and chillies) and toast and all the kids had eaten, kissed Prudence, fed her Mixed Fruit Jam, got sticky, got washed and then got into costume...it was 10am. Oh well.

The first sequence involved a bunch of shots in the fruit orchard with Kaya and Sharanya doing a scene around the trees. Om and Siddhanth were armed with Handycams and got busy documenting behind the scenes stuff. 10 takes later it was blisteringly hot and Yash declared, brightly and loudly, that he was bored. So I delivered him into the able babysitting hands of Thirpal who gave him a stick and got him to start whacking the huruli that was drying in the round rehearsal space.

Sonakshi and best buddy Prudence
Then there was Siddhanth who had to be shoved up a tree (push by Santosh, pull by Kutta) for his Bag-Snatching scene. The twins, Sanjana aka Dottyamma and Shivanka aka Juttamma, messed around in their matching skirts and beads while trying to retrieve the bag. The whole while Kritya whinged and whined that she wanted to be up the tree herself. Sonaskshi entertained herself with Prudence and the teenagers...well, they're unintelligible and communicate in grunts and giggles, essentially a 4 member law unto themselves... so we just ignored them.
Resting between shots
Learning Sign from the boys from Association of People with Disability
50% of the teenagers who grunt and giggle
By the evening we were a large crowd including two guys from Association of People with Disability who were there to teach the kids Sign Language, 5 members from the CWC team, Nikhil Bharadwaj who would play the Police Constable, 10 kids, Shankaramma, Thirpal and me. In this way day turned into night and night turned into Sunday and Kavya arrived with 10 more actors from CWC and a box of brownies. Thus our numbers grew...


'Wherefore art thou Romeo...'
The PC's hat and stick

Shooting the "Waiting for a Bus" scene
Setting up for the roadside scene
Waiting for the bus...
Police Constable Nikhil Bhardwaj
Still waiting...
Kutta prepares...(just before he heads off to the Kumbh Mela)

Ashwathi directs

PC Nikhil chats with Santosh and Ashwathi...

...and rescues Ridhi 
Marching forward...
....the Child Brigade arrives
Best Friends Forever
Hanging out in costume
More hanging out...
Juttamma
Stick Insect
Prudence in costume
Consider this....

About 10 days ago, three elephants graced our farm. This in itself is not unusual, especially now, in the dry, dry season. But this time they had wandered right up to our cottage and there was dung besides the pond. Thirpal said there were probably two cows and a calf and that they came by at 12 midnight. I have no idea how he knows this for sure as he falls asleep by 7.30pm and is terrified of stepping out of his cottage alone, but still.
Bamboo Flowers
Photo Credit: Bakki Kudva
Photo Credit: Bakki Kudva
Elephant dung near the pond...
The day after the kids left I was walking around the farm with Viju chikki, Vidu chikki, Arun Uncle and Bakki Uncle when we came upon something unusual hanging from the bamboo. At first we thought it was a nest of some sort. Wasps or gnats perhaps. But on closer examination we found it was efflorescence - the bamboo was in flower. I had a vague memory that this was a very rare occurrence resulting in bamboo rice and meant something, but what, I had no idea. Perhaps elephants like the smell of bamboo rice the way the bears come for the sickly scent of borum and jackfruit?

Google to the rescue and sure enough. Bamboo only flowers under very rare circumstances, usually at the end of their life cycle and when there are climatic or soil changes that trigger the efflorescence. Thus both in India and China. bamboo flower is seen as a curse, an indication of bad days ahead. The logic for this is that bamboo, food of the elephant, dies on flowering, causing the subsequent starvation of elephant populations. Also, the bamboo rice attracts in droves the elephant's vahana, the rat, and this leads to the destruction of the farmer's crop.

Check out Shalini's wonderful article on Bamboo Rice and cooking with it in Coorg...

http://www.acookeryyearincoorg.com/?p=1129

Talking about food (I've written about this before) can only only only bring to mind my three chikkis: Sowju, Viju and Vidu. Amma and her three sisters talk about food all the time and this weekend we had the truly spectacular pleasure of having all of them and their respective husbands stay with us at the farm. I told you our numbers just kept growing, much to Nags and Shanks delight. The idea of my chikkammas as well as Amma being at the farm simultaneously was causing them to spaz at regular intervals. Of course lots of food was cooked, could you possibly expect anything else?! From Amma's superb Prawn Biriyani to the unbelievably simple delights of wood roasted sweet potato and melting butter under a starry sky. But the meal that had everyone gobsmacked was cooked by Nags and Shanks for Tuesday's lunch:
  • Massaopu
  • Ragi Muddhe
  • Gongura pachdi
  • Alugadde pallya
The gongura is grown on the farm (in honour of Kuki's love of Andhra food) and Thirpal brought in a tender bunch of leaves, delicate and edible raw. Shanks cooked these down with red tamarind from the kitchen tree, but I missed the other ingredients. This much I do know, the raw chopped onion added at the end just nailed the pachdi.

I love massopu and muddhe. Nags makes it so uncomplicated, just mashing down cooked barke soppu and togri with tamarind and tomato, and seasoning it with crushed garlic, green chillies, curry leaves and mustard seed. Yum yum yum, I swear to God, and all grown locally. 



Amma's Fab Prawn Biriyani


1kg cleaned and de-veined fresh prawns
1kg Basmati rice
1/2 cup oil
4 inches of cinnamon sticks
6 cardamom pods
8 cloves
4 bay leaves
6 medium onions sliced
1/2 cup fresh, made-from-scratch ginger and garlic paste
6 chopped tomatoes
8 sliced green chillies
1 small bunch chopped coriander leaves
1 small bunch chopped mint leaves
salt to taste

Fry the cinnamon, cloves, cardamom, bay leaves and onions till the onions are cooked and fragrant. Add the ginger-garlic paste and cook till the raw smell vanishes. Add the green chillies, tomatoes, coriander and mint. Stir for a minute or so. Then add the prawns, rice and salt and cover with enough water to cook. I calculate it at approximately 1 and 1/2 cup of water per cup of rice. Put it on a low flame till just cooked and turn it off.

You can garnish it with a mixture of more fried onions/coriander/mint.

Serve it a simple grated cucumber raita.


1/30/13

The Voice Bhootha

'.....a bhootha has stolen the children's voices and taken them away in a bag'

Look, if nothing else, voice is what we have, as surely as opinion, possibility and desire. Voice is also what we can damned well choose to exercise or not. Our voice, that which we speak with, sing with, cry with, or...choke, is singular, for sure the only voice of its sort ever to be heard over aeons.  RESPECT may belong to Aretha, but ain't nobody gonna sing it like YOU. It figures, therefore, that voice, can be passive or active.

Children, largely, have active voices screaming to be heard, understood, loved, looked after. It takes an enormous amount of energy and social conniving to turn an active voice passive. But enough well-intentioned advice to shut up, pipe down and keep their opinions to themselves, in mitigating circumstances, can render even a child silent. We're hugely self-involved, us adults. Like KVK Murthy says...

Vanitas Vanitatum Omnia Vanitas

26th January 2013
The Theatre Lab kids are working with The Concerned for Working Children to shoot an episode for a a year-long program they are producing on Rights of the Child. Urban, middle class kids, my Theatre Lab, they're brought in all the wrong costumes. Anything Indian has now been turned into 'ethnic wear' so the langas and pyjamas that were 'normal wear' of yore have been turned into things of bling. 'No, no....' says Ashwathy the director as the Shiny and Glittery emerge from plastic bags. What happened to old faded cottons and mulmuls, I wonder, till Sharanya, a student at The Valley School, and thus well versed in soft and well work khadi, brings out some old kurtas. 'Oh...." mouths Sonakshi, slowly getting it.

Ashwathy making notes
Selecting costumes
Khadi kurtas always work
Santosh and Hemu setting up shots
They're staying at the farm from Feb 1st-3rd for the shoot. 

31st January 2013
Yesterday Hemu took the army-like provisions across - rice, dhal, sugar, oil, pasta. Enough for 10 children and 8 adults. He also went to the Bachanhatti and Motaganahalli panchayats to get permission to shoot around there. A film shot by young adults and featuring children. The story is called 'Swarabhootha' and was scripted by Nandana. It tells of a bhootha who has stolen the voices of children and how they go, led by a boy called Nagaraj (much like our own Nagaraj who built the cottages at Infinite Souls) to retrieve their voices from the bhootha's gunny sack. 

Nikhil Bharadwaj, who played Ganesha in our play - The Wedding Party - has joined the gang and will be playing a police constable. He will come straight to the farm after playing Inspector Bertozzo in Dario Fo's Accidental Death of an Anarchist at Chowdiah for the Deccan Herald Theatre Festival. Love joining those dots...

In the spirit of what will go down this weekend, learn more about The Concerned for Working Children who were just nominated for the Nobel Peace Prize -

http://www.concernedforworkingchildren.org/

And here's an interesting article about the longevity or lack, thereof, of instamatic pics - 

http://thenewinquiry.com/essays/shoot-hip-or-die/


1/12/13

In a Pickle and a Jam

Yesterday’s riches were these: Lemons (from the Arunachali tree that Minz planted over Laddu’s grave), Limes (massive and delicious smelling), Sapotas, Alsande, Green chillies, Dried red chillies, Tamarind, Tomatoes, Rosemary, Drumstick leaves and flowers and a sack full of Amla. It’s like having our own organic box delivered from a nearby farm except, woo hoo, it's our farm :) The drumstick leaves and flowers are best scrambled with eggs to eat with hot chappaties, the rest will all vanish over the next week. But the amla?? Hmmm… I’m going to have to pickle and jam. 

In the Adyar house, our Nynamma used to put to work everything that the thotakaar brought in from the garden. 

Wood apples: Mushed with jaggery and put into small earthenware bowls for breakfast.
Raw baby mangoes: Pickle
Pomellos: Bitter marmalade
Limes: Lime squash, lime pickle
Sapotas: Laid out in baskets to ripen
Thaati nungus: Straight to the fridge to be eaten cold
Tamarind: Dried on the verandah and nicked by us children to be eaten with salt and chili powder

Every season of the year, there was pickle pickling, a jam boiling somewhere or vadams drying on the terrace.

Amma made a nellikai pickle one time, from the abundance of gooseberries that were left over after we had eaten our fill.  She made hers with hot groundnut oil, mustard seeds, curry leaves. But eventually I decide to try a mustard oil pickle. My quantities are all rather slap dash, so I suggest you do the same. I have neither the diligence nor the flair of my mother, aunts and grandmothers - but this is definitely an homage to them. But I warn you, just keep tasting along the way and don't write and tell me all the things that are wrong with these recipes!

Amla Pickle

I kg (approx.) amla 
1/3 cup methi seeds 
1/2 cup saunf seeds (powder them coarsely. I forgot to do this, but I used fine Lucknowi saunf, so...)
1/3 cup kalonji seeds 
1 1/2 tsp asafoetida (hing)
1/2 cup chili powder
4 tsp haldi
250ml kacchi ghani (mustard oil)
Salt to taste

Boil the amla for about 10 minutes. Drain and cool. You could cut them and seed them, but mine were comparatively small, so I didn't see the need. Mix everything together with a seriously dry spoon in a seriously dry and clean dish. Bottle them in clean jars that have been given the once over with hot water as well. The jars need to be 100% dry. Leave the bottles in the sun for about 5 days and gaze smugly on the redness of the oil, the jeweled beauty of the amla, the flecks of methi, saunf and kalonji as the sunlight streams through the jars.

Last but not least, do not take my word for anything except that last sentence, being as I am a wholly untrained and inexperienced pickler....so store your pickles in the fridge.






Amla Murabba


Here is what I did with the remaining 1/2 kg of amla (all the while furiously recollecting my Bombay aunt, Viju chikki's winter amla murabbas): I put those amlas in my favourite orange Le Creuset with about 1 1/2 cups of sugar, 6 Kashmiri red chilies, 8 cloves, 4 large sticks of cinnamon, 1 tablespoon of peppercorns and about 1/4 cup of water and stewed them till the mixture was thick, pinkish and smelled gorgeous. Bottled as well. Delicious with anything - chappaties, rice, roast pork, on toast...

Drumstick Leaves with Eggs

My daughter blanched at the idea, but ended up eating copiously. This is made in many different ways, with coconut, with roasted and powdered ground nuts etc. But mine was a simple porial. I just like the idea of the free-ness of it: Pick some tender drumstick leaves and flowers from someone's tree and cook up a storm. 

Oftentimes, Sathya (from India Garage) will bring me some from his home in KGF. But today, I had a wealth of leaves and flowers from the farm.




Strip about 2 cups of the leaves and flowers off the stems. Wash and drain. The go about things as you would for any porial:

Heat oil, add mustard and allowe to splutter, chuck in a dried red chili or two, a couple curry leaves. Then add the leaves and flowers and 1/2 cup of water to cook it in. In the meanwhile, beat three eggs with salt and haldi. Once the greens have cooked, add the beaten eggs and stir as in scrambled eggs till cooked. Eat hot with chappaties. 

Ps...Just in case you didn't know...

http://www.ayurvedatips.info/amla.shtml

http://articles.timesofindia.indiatimes.com/2013-01-16/health/35226758_1_amla-health-benefits-joint-pains

http://www.whyfoods.com/vegetables-eating-benefits-drumstick.php

1/9/13

Bangalore to Binsar

Our Zui is an odd one. When she was about two, one winter, I once found her sitting in her red plastic bath tub, filled to the brim with cold water. What on earth are you doing, I yelled. To which she replied with all the dignity a shivering 2 year old can muster, "I'm meditating on Shiva, like Parvati did." It was them Amar Chitra Katha comics that did it, primary coloured pictures of Parvathi's beautiful and naked shoulders emerging from ice Himalayan pools. There was another time as well. In Kamakhya in Assam. When Zui first saw the crowds of red-robed tantriks on the hill, she shrieked "Take me back mama, or these rakshasas will cut my head off with their treshuls (sic)!!" Wha..? It didn't take much probing. Remember the pictures of Shiva cutting off Ganesha's head with his trident? That's what.

Our daughter's Parvati fascination and my memories of romantic train journeys from the South to the North of India were the spark. We decided, along with my parents, to take the Rajdhani to Delhi and from there to head to the Himalayas. In a coupe, no less, so we could feel much like passengers on the Orient Express. Dressing for cocktails, dining on oysters and turbot with green sauce and so on.

We boarded the Rajdhani Express on November 20th 2012, about 24 pieces of baggage, 2 guitars, 1 guitar amp, 8 bottles of Khodays XXX (not enough, by far, for what was to follow) and 5 motley humans ages 19 - 78 in all. We played Dragon Tails and Rummy or just talked. I, largely, stared out the window. Passing Nagpur...stopping at Bhopal. Orange trees endlessly and then a large group of women sitting in a huddle on Bhopal Station. Wondering about them.

The highlight was the tomato soup, Amul butter and bread sticks. I missed the old II Class AC bogeys though. Watching the landscape change.  The shapes of temples change when you pass Andhra and enter Orissa.  The vibe of platform food changes from the masala vades of the South to the samose-kachori of the North. There is less romance in coupe travel.

Nizamuddin. Delhi in the winter. Aching soul, answering city.

Of famous addresses, this one utterly moves me.

Ghalib ki haveli, Ballimaran
Gali Qasim Jan, Ballimaran, Chandni Chowk, Delhi.

Mirza Ghalib wrote...

"....Bhai, kya poochte ho. Kya likhoon. Dilli ki hasti munassar kai hangamon per thi. Qila, Chandni chawk, her roz majma Jama Masjid ka, her hafte sair jamna ke pul ki, her saal mela phool waalon ka. Ye paanchon baatein ab nahin, phir kaho Dehli kahan. Haan koi shehr is naam ka Hindustan mein kabhi tha."

Maybe, but the madness around Lal Quila and the daily majma at Jama Masjid are still ours to enjoy. 






Meena Bazaar, smelly, intense. Giant long eared goats and an old woman sitting in front of her hut getting a nice winter thel maalish. Radishes, rikshaw guy promises to be waiting near the blanket sellers. Bunches of fresh, green sarson on carts. Green chillies. Rusks. Where's the man with the python? Skipping over snot and dung towards the dargah, then up the stairs of Jama Masjid. Man who keeps our shoes later says dawn is the time to be here, at Jama Masjid, to watch the sun rise over Old Delhi. But I'd miss the pigeons. Rising, settling, rising. He also says to make a wish in the dargah. The fried-in-ghee jelebis near the Gurudwara and then a gun shop. Out of the blue. People snaking past a tree covered with talismans on the way to the metro. Serenity. Zui bought a green nose stud on one of the lanes near Paranthewaaley gali. Suddenly Delhi, is everything to her. Morning spent listening to the azan and watching the pigeons at Jama Masjid. What it must be like during Eid.

This was on the way back, actually. After Almora, Binsar, Bhasoli, Kasar Devi. (A song in there, right? Music.)

On the way to, we went on the great Cellars Hunt. In Connaught Place. Kuki and his band had a 6 month gig at Cellars when they were teenagers. Konarak Reddy, the great drummer - Porgie Pope and Stanley Joseph. Kuki remembered it was opposite one of the Pallika Bazaar's entrances, somewhere near Regal. But everything was so different. We'd heard Cellars stories for years; the short walk from some MLA's home on Jantar Mantar Road, the band eating chicken curry and chappatties for Rs 5 at midnight, meeting assorted freaks like Silver Boots, Stud, Cornelia 'The Butterfly' Tchaspo, dropping acid and thinking his guitar was a snake. Now here we were some 40 years later and no one had heard of Cellars. Until, we asked a grey haired man and he says "yes, it was famous hotel" and points ahead.  We crossed the road and there, next to Regal Theatre, was Cellars which has now been transformed into the fantastic Pind Balluchi. From disco to dhaba, what to do. Make no mistake, the food was gorgeous - sarson ka saag, makki ki roti, palak pan....damn, what  is the secret of the paneer in Delhi?



We took the night train (2nd class three tier, no AC coach, no coupe) to Kathgodam. This was more like it. Reminiscent of journeys past. Closely pressed bodies, helpful suggestions, seat changes, offers of biskoot? Plantain? Are you going to Haldwani? Freezing cold because we, big time buddhus, don't have travelalls and razais, on a train climbing into the Himalayas. Kuki does a midnight warm-up of rum for us girls. Mmmmm.....But it's a crazy feat trying to keep warm. Then suddenly, I, on the topmost berth, wake with a start and think I'm looking at a gigantically tall man in silhouette because his head is near the fan on the ceiling. What the....? Someone's sitting on my berth! Chatting laconically to his friend on the opposite berth. "What are you doing?" I scream, sotto voce. "Bas, bait raha hai...Just sitting" he replies. "Then get off" I say, uncharitably and he does. No complaints.

The drive from Kathgodam to Binsar, oh God. The spectacular Kosi River to our left and Zui and me vomiting non-stop thanks to cowboy driver tactics designed to show us plains folk the hills. Through recurrent waves of nausea, I see on the river bed beneath us, pearly white, smooth rocks washed clean by the seven Himalayan tributaries, Saptakosi, that feed it. Kosi or Kausiki, where Sage Visvamitra meditated. She the wild, little sister of the Holy Ganga. Exactly as in those Amar Chitra Katha comics, river rocks like dinosaur eggs.

Would that I had the energy, as we passed through Almora, to consider for a moment the great Almora dance experiment of Uday Shankar and his love of the Kumaoni Ramleela.
Finally, tender Bhasoli, nestled in the lap of Nanda Devi. Somewhere, far below, continues to snake the River Kosi. We heard her one night as we walked past the tiny Hiath Hotel, where we would eat soft phulkas, bhang ki chutney, aloo jeera and shani hui mooli, past the shed with the single motorcycle, past the man covered in a razai sleeping on a charpay on his terrace, past the archway, past the provision stores and gas depot, past the bend in the road with four silent taxis.







Bhasoli, the apricot and walnut strewn playground of Parvathi, will forever be the place that Aala tried to get her Shiva on. It all started with painful arthritic knees and a concerned daughter who suggested that a well timed joint would do the trick. Then there was a guitar class that Zui wanted to take with a certain Yotam from Kasardevi (left fork on the road from Bhasoli to Almora. Swami Vivekananda meditated in the temple here) at the fabled Mohan's Cafe. Long and short, said daughter scored a tola of dark Kumaoni loveliness from a waiter at Mohan's Cafe. Then the smoking of it. Aala, like a fire dragon, with huge gusts streaming from her nose, nothing staying in long enough to give her the faintest buzz. And us knocking ourselves out with this daily medicine, all for Aala's knees ;) 

Hara Bhum Bhum Bhole Nath Shiva Shambho Shankara Vishwanatha Shiva ...

The first thing that happened on the walk to Zero Point was that a giant, Nandi-sized bull, on a really narrow path, semi-charged me. In slo-mo. The others say it was your garden variety cow and it was just waiting for me to move my ass the hell out of it's way, but what do they know. Oh, and Binsar Wildlife Sanctuary... Oak and rhododendron sholas as far as the eye can see. Crunching our way up through nests of pine needles. The air smelling of Pinesol and then, light bulb moment, huh... This was the real thing, the smell of fresh pine. Pale green and yellow light streaming through the ferns and hanging moss. 

Did I tell you we dreamed of this for so long? The long distance train and traveling with Aala and Ajit to the Himalayas before Zui goes off to college. 

Finally, there we were.... 300km of Himalayan peaks before us in a blue-white, mad-mad-mad unending arc. Nanda Devi, Nanda Khap, Nanda Khot, Trishul. Parvati running around somewhere in the snowfields, I'm guessing, trying to seduce Shiva. Calming his Tandava with her Lasya. Ready-mix and chocolate to beat the cold. My father's downy, silvery head looking off at the peaks, Kuki and I, pointing to distant villages in the snow, let's go there or there, let's take the Gypsy and drive there next year when Zui is off. Milk chocolate, but all else bittersweet.

One day, Deepak our taxi driver, told Zui about his dog who had recently been lifted by a leopard, but had miraculously escaped! Come to my house and meet him, he said. So the next day we walked up to his home. Built Kumaoni style on the top of a hill, Krishna's footprints, painted in red and white, running along the courtyard. Alapana on every threshold. His mother made us sweet, delicious ginger tea and we met his beautiful black and tan Bhotiya and the heroic Rocky (a Pomeranian, would you believe it!). A young leopard (Deepak told us that the scent of a leopard is goat-like) had picked up Rocky by the neck. Rocky struggled and actually released himself and made it back home, bloody and miserable. Now he doesn't step out post 4pm, choosing instead to sun himself on the upper terrace where the bhang seeds dry. He's got the battle scars to show for it. Deepak gave us a bag of walnuts to take home. In Kumaon, people are generous like that. Leela and Shanthi gave us small sacks full of bhang seeds. We hitched a ride to Kasardevi for Rs 15. Smokes manifested themselves, through Yotam, through a waiter. Grace.




The graceful Goddess. The grace of Parvati. She didn't scramble for anything. Lasya: small, slow, graceful steps. Grace. The ability to make sacrifices. To think of others at least one frikkin' nanosecond before oneself. To give of oneself, in energy, in spirit, in bhang seeds. But to give nonetheless. It's worth meditating in a Himalayan pool for, sweetheart...